Indulge in a delectable and nutritious evening meal with the Chipotle Curry Lentils recipe from VeganFitness.com. This aromatic dish combines carefully selected spices with the creamy twist of coconut, providing a great source of iron and magnesium. Say goodbye to fatigue and boost your immune system with this flavorsome lentil curry variation. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds and nourish your body. So why not treat yourself to a flavorful and healthful evening with these Chipotle Curry Lentils?
Ingredients
1/2 cup uncooked lentils (94g)
1 cup finely diced onions (115g)
2-3 garlic cloves, minced
2 tsp curry powder
1 tsp cumin
1/2 tsp ground coriander
1/4 tsp salt (optional)
1/4 tsp pepper
2/3 cup coconut milk
1/2 cup vegetable broth
1 tbsp mashed chipotle pepper in adobo (remove seeds first)
Directions
- Cook lentils according to package instructions. Drain and set aside.
- Sauté onions until soft. Add garlic and cook for 1 minute or so.
- Add in the seasonings and mix around to coat the onions evenly.
- Pour in the remaining ingredients. Mix, add in the cooked lentils and mix again. Bring to a simmer.
- Simmer 5 minutes or so, until thickened and the lentils have absorbed most of the liquid.
- Serve.
Store in an airtight container in refrigerator for up to 5 days.
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