Chipotle Curry Lentils, 26g Protein

Indulge in a delectable and nutritious evening meal with the Chipotle Curry Lentils recipe from This aromatic dish combines carefully selected spices with the creamy twist of coconut, providing a great source of iron and magnesium. Say goodbye to fatigue and boost your immune system with this flavorsome lentil curry variation. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds and nourish your body. So why not treat yourself to a flavorful and healthful evening with these Chipotle Curry Lentils?


1/2 cup uncooked lentils (94g)

1 cup finely diced onions (115g)

2-3 garlic cloves, minced

2 tsp curry powder

1 tsp cumin

1/2 tsp ground coriander

1/4 tsp salt (optional)

1/4 tsp pepper

2/3 cup coconut milk

1/2 cup vegetable broth

1 tbsp mashed chipotle pepper in adobo (remove seeds first)


  1. Cook lentils according to package instructions. Drain and set aside.
  2. Sauté onions until soft. Add garlic and cook for 1 minute or so.
  3. Add in the seasonings and mix around to coat the onions evenly.
  4. Pour in the remaining ingredients. Mix, add in the cooked lentils and mix again. Bring to a simmer.
  5. Simmer 5 minutes or so, until thickened and the lentils have absorbed most of the liquid.
  6. Serve.

Store in an airtight container in refrigerator for up to 5 days.

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